|
1346338
|
|
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
|
| | | Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.
Annotation:
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.
| PraiseSalon
"For seven years, SUNDAYS AT MOOSEWOOD was the only volume in my kitchen. Its recipes, like the one for coconut bread, have become a part of me....I eventually expanded my cookbook collection, but whenever I need to add something to a menu, or to find a use for some new vegetable that turned up in the market, SUNDAYS is still the first place I look." - Rachel Elson 12/28/1999 |
| |
|
|
|